Mana Cacao is the gift of the earth offered as living medicine — a food of the gods, a food of the heart. This cacao is grown and processed in small scale indigenous farms in Costa Rica, processed in its raw form so that the subtle alkaloids remain intact. This preserves the depth, character, and integrity of this cacao. It offers a gentle balance of energy, containing far less caffeine than coffee + rich in theobromine—offering a meditative clarity, a steady uplift, and a softening of the heart. Mana Cacao provides a warm current of energy that supports presence, ceremony, and connection.

½ lb. bags (250 grams)