This Cacao provides a warm current of energy that supports presence, ceremony, and connection, while softening the heart. Tended and grown by the BriBri people of the Talamanca Region of Costa Rica, it is then processed by an elder chocolatier into Cacao Paste. It has a rich, creamy texture with a complex flavor profile — slightly sweet & nutty, with bitter notes of coffee. It’s only lightly roasted which protects many of the medicinal constituents & helps retain it’s creamy texture.
1.1 lb blocks
